Decadent Delight: Heavenly Chocolate Flapjack Recipe

Welcome to the ultimate guide for making mouth-watering chocolate flapjacks! If you're a fan of indulgent treats and looking for an irresistible dessert option, look no further. This blog post will provide you with all the tips and tricks for crafting delicious chocolate flapjacks that are perfect for any occasion. 

Whether you're planning a cozy night in or hosting a gathering with friends, these homemade flapjacks will surely be a hit. So buckle up and get ready to satisfy your sweet cravings with this simple yet delectable recipe. Trust us, once you try these gooey bars of goodness, there's no turning back!

What Makes Chocolate Flapjack So Irresistible?

The Chocolate flapjack is a delightful British treat that combines the comforting wholesomeness of traditional oats with the luxurious allure of decadent chocolate. The harmonious blend of chewy, buttery oats and the luscious embrace of premium chocolate creates a symphony of texture and flavour that is simply irresistible. 

However, we all know this recipe can be too sugary, that’s why we’ve created a healthy flapjack recipe so you can enjoy this delicious treat without the unwanted calories. 


  • 200g rolled oats
  • 50g unsweetened desiccated coconut
  • 50g chopped nuts (walnuts, pecans, or a mix are all fantastic!)
  • 50g dried fruit (sultanas, cranberries, or a mix – get creative!)
  • 75g Skinny Mixes Sugar-Free Salted Dark Chocolate Espresso Syrup
  • 50g coconut oil, melted
  • 2 tablespoons honey (or maple syrup for a vegan option)
  • 1/4 teaspoon ground cinnamon
  • Pinch of salt


  1. Preheat your oven to 180°C (fan 160°C, gas mark 4). Line a baking tray with baking paper.
  2. In a large bowl, combine the oats, coconut, nuts, and dried fruit.
  3. The sweet stuff: In a separate bowl, whisk together the Skinny Mixes Sugar-Free Salted Dark Chocolate Espresso Syrup, melted coconut oil, honey (or maple syrup), cinnamon, and salt.
  4. Pour the wet ingredients into the dry ingredients and mix well until everything is evenly coated.
  5. Press the mixture firmly into the prepared baking tray, making sure it's evenly spread.
  6. Bake for 20-25 minutes or until golden brown and slightly firm to the touch.
  7. Let the flapjack cool completely in the tray before cutting it into squares.

Flapjack Fiesta FAQs: Your Guide to Guilt-Free Bliss!

Dreaming of that perfect flapjack experience without the sugar guilt? We've got you covered! But before you preheat your oven, here are some common questions answered:

Q: Can I use different nuts or dried fruits?

Absolutely! Experiment with different nut and dried fruit combinations to find your perfect flavour blend. Chopped almonds, pistachios, or even seeds like sunflower seeds can add a delightful crunch. For fruits, try dried cherries, apricots, or even chopped dates for a chewy twist.

Q: I don't have coconut oil, can I use something else?

Melted butter or olive oil can work as substitutes, but they might slightly alter the flavour and texture. Coconut oil adds a subtle coconutty taste that complements the dark chocolate nicely.

Q: My flapjack seems too dry. What do I do?

If your mixture feels dry after combining the wet and dry ingredients, add a tablespoon of melted coconut oil or honey (or maple syrup) at a time until it reaches a manageable consistency.

Q: How can I store my flapjacks?

Store your flapjacks in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to 5 days. They're perfect for a quick, guilt-free snack on the go!

Q: What are other ways to use Skinny Mixes Sugar-Free Salted Dark Chocolate Espresso Syrup?

The possibilities are endless! Drizzle it over yoghurt parfaits, add a pump to your protein shakes, or use it to create decadent sugar-free mug cakes. Get creative and explore your flavour adventures!

Embrace Ultimate Temptation with Sugar-Free Salted Dark Chocolate Espresso Syrup

Surrender to the seductive allure of Skinny Mixes Sugar-Free Salted Dark Chocolate Espresso Syrup – a tantalizing fusion of velvety dark chocolate and invigorating espresso notes. Elevate your culinary creations with this guilt-free indulgence, adding a touch of lavishness to everything from morning coffees to evening desserts. Step into a world of unbridled flavor exploration and celebrate the art of temptation without compromise.

Ready to embark on a journey of sensory delight? Click the link below to unlock a world of delicious, sugar-free possibilities: