Mini Apple Pie Tacos
- 1 Joseph Lavash Bread
- Sugar Free Brown Sugar Cinnamon Syrup
- cinnamon to taste
- no sugar added apple pie filling
Preheat your oven to 400F. Take your Joseph Lavash bread and a small sized cookie cutter and cut 4 circles out. (I was able to get 6 cut but only wanted 4) Mix your cinnamon and sugars in a little dish and set aside. Once done you need to make the mini tacos. So take a muffin tin out and flip it upside down. Spray your circles with some 0cal spray, and coat with about 3/4 of your cinnamon and sugar mixture. Now place your circles on to the upside-down muffin tin in between each slot, this will mold your tacos. Pop in the oven for about 4-6 minutes. Keep your eye on them! While they're baking grab your apple pie filling mix and chop up the pieces into bite-size chunks and pop in the microwave for 15-30secs. When taco molds are ready, bring out the tray and add in your pie filling. Placing about 1/4 of filling into each and top with remaining sugar mixture. Add any other toppings of your choice! Like some fat free whip or delicious low cal ice cream.
Fan recipe by @kylas.macrofood.life on instagram!
White Chocolate Pancakes
- 40g of porridge oat
- 1 cup of yogurt
- 2 eggs
- 1 tsp sweetener
- 2 caps full of Sugar Free White Chocolate Skinny Syrup
- Add your choice of berries and syrup
Combine all ingredients and stir until well blended. Heat a lightly oiled frying pan over medium heat. Pour the batter onto the pan, brown on both sides and serve hot. Top with choice of berries and your favorite Skinny Syrup!
Fan recipe by @sophiedolman_sw on Instagram!
Maple Bourbon Waffle
- 40g oats,
- 1 egg
- ½ cup of yogurt
- 1tbs of Sugar Free Maple Bourbon Pecan Syrup
- Maple Syrup
- Peach Slices
Preheat waffle iron to the desired temperature. Stir all ingredients together in large bowl and pour a thin layer onto waffle maker cook until golden brown (about 5 minutes).