Shots! But make them Pumpkin.
Prep time: 25 min
Cook time: Overnight
Total time: 8 hours 25 min
Fireball Pumpkin Pie Shot Ingredients
1 package Instant Pumpkin Pudding Mix
3/4 cup cold milk
3/4 cup Fireball Whiskey
4 oz Cool Whip
- Orange Food Coloring (optional)
- Graham Crackers (optional)
Combine milk and pudding mix. Mix for 2-3 minutes or until thickened.
Add Fireball Whiskey. Mix again until smooth.
Add in Cool Whip. Mix again.
- Rim shot glasses with graham crackers if desired.
Fill shot glasses 3/4 full with mixture. Allow room for mixture to expand.
Cover and freeze overnight.
Take out of freezer, let thaw for 2-4 minutes.
Add whipped cream topping and a dash of cinnamon if desired.
Eat with a dessert spoon or pop it into your mouth!
Shop Jordan's Sugar Free Pumpkin Spice Syrup to add delicious flavour to more of your recipes this Fall!