Skinny Caramel Pecan Latte

Ingredients

• 1 Tbsp Sugar Free Caramel Pecan Skinny Syrup

• 2 Shots Espresso*

• 8 oz Steamed Skim Milk

• Salted Caramel Whipped Foam Topping

Directions

Pour Skinny Syrup into a mug. Add espresso shots. Swirl to mix & pour in steamed skim milk. Pump Salted Caramel Whipped Foam on top. Gently float pecan pieces on top of the whipped foam for display. 

*If needed, 1/2 cup strong brewed coffee can be substituted for 2 shots espresso.