Peppermint Bark Coffee Recipe To Get In The Holiday Spirit

Peppermint Bark Coffee

'Tis the season to be jolly, so why not start off your day with a delicious peppermint bark coffee? Whether you’re in need of an extra boost, or just looking for a fun new way to enjoy your daily java – this festive treat is sure to get you in the holiday spirit! Combining flavours of bittersweet chocolate and refreshing peppermint candy with our Skinny Mixes Sugar-Free Peppermint Bark Syrup, one sip will transport you directly into winter wonderland. 

So if you're looking to upgrade your usual cup of Joe and channel some Christmas magic, keep reading to find out how you can whip up this fun flavoured beverage right at home.

Peppermint Bark Coffee Recipe

Our Peppermint Bark Coffee is the ultimate holiday drink that combines your favourite seasonal flavours in one piping hot cup. Imagine the rich, robust taste of dark coffee infused with sweet and refreshing peppermint, all topped off with a delicate layer of white chocolate shavings. This drink is like having dessert for breakfast, so let’s get started!


  • 8 oz (240 ml) brewed coffee
  • 2 tbsp (30 ml) Skinny Mixes Sugar-Free Peppermint Bark Syrup
  • 1/4 cup (60 ml) milk or milk alternative (optional)
  • Whipped cream (optional)
  • Crushed peppermint candies or candy canes (optional)
  • Chocolate shavings or cocoa powder (optional)


  1. Brew your favorite coffee (8 oz or 240 ml) using your preferred brewing method.
  2. In a saucepan over low heat, gently warm the milk until it reaches your desired temperature. Alternatively, you can heat the milk in the microwave for 30-45 seconds. Froth the milk if desired for a creamier texture.
  3. Pour the brewed coffee into a mug and add 2 tablespoons of peppermint bark syrup. Stir well to combine.
  4. Pour the milk into the coffee mixture and stir gently.
  5. Top your Peppermint Bark Coffee with whipped cream if desired. Sprinkle crushed peppermint candies, chocolate shavings, or cocoa powder on top for an extra festive touch.

Enjoy your delicious Peppermint Bark Coffee while it's warm!


Can I use any type of milk?

Yes, you can use any type of milk for this recipe, however using whole milk or 2% milk will give the creamiest texture. You can also use non-dairy milk like almond milk, soy milk, or coconut milk, which are good options for people who are lactose intolerant or have a dairy allergy. Keep in mind that different types of milk may affect the flavour and texture of the latte, so you may need to adjust the amount of syrup to suit your taste.

How can I brew my coffee?

There are several methods to brew coffee, each resulting in a distinct flavour and texture. Here are some popular coffee brewing methods:

  • Drip Coffee Maker: This is the most common method for brewing coffee at home. The drip coffee maker heats water and then drips it through a basket of ground coffee, extracting the flavors and creating a smooth cup of coffee.
  • French Press: Also known as a press pot or plunger pot, this manual brewing method involves steeping coarsely ground coffee in hot water for a few minutes, then pressing a mesh plunger down to separate the grounds from the brewed coffee.
  • Pour-Over: In this method, you'll need a pour-over coffee maker. Place a paper filter in the cone-shaped brewer and add medium-fine ground coffee. Slowly pour hot water over the grounds in a spiral motion, allowing it to pass through the coffee and into the container below.
  • AeroPress: This compact, manual brewing device uses air pressure to force hot water through finely-ground coffee. The result is a rich, full-bodied coffee with lower acidity compared to other methods.
  • Moka Pot: Also known as a stovetop espresso maker, the Moka Pot brews coffee by passing pressurized hot water through finely-ground coffee. It creates a bold, concentrated coffee similar to espresso.
  • Espresso Machine: An espresso machine forces hot, pressurized water through finely-ground coffee to create a small, concentrated shot of coffee with a rich, bold flavor and a layer of crema on top.
  • Percolator: A percolator is a stovetop or electric device that continuously cycles boiling water through coffee grounds to extract flavor. This method often results in a strong, bold coffee.

Choose a brewing method based on your taste preferences, the equipment you have available, and the time you're willing to spend making coffee. Experimenting with different methods can help you find the perfect cup of coffee that suits your taste buds.

Get our Sugar-Free Peppermint Bark Syrup

Bring back the flavours of your favorite childhood holiday memories with Sugar-Free Peppermint Bark Syrup! The delicious combination of peppermint and chocolate flavours is sure to make you feel like a kid again. This syrup is perfect for adding guilt-free flavour to your peppermint bark coffee or to any other goodie you’re craving! 

Visit our shop today and get our Sugar-Free Peppermint Bark Syrup!