- 1 tbsp. Salted Caramel Mocha Skinny Syrup
- 1 1/2 tbsp. Dark Chocolate Sauce
- 1 Shot Espresso
- 6 oz. Milk
- Chocolate sauce to drizzle on top
In a serving cup, stir to combine 1 tbsp. Salted Caramel Mocha Skinny Syrup, 1 1/2 tbsp. dark chocolate sauce and 1 shot espresso. Steam 6 oz. milk in a pitcher. Pour steamed milk into serving up, stirring gently. Garnish with chocolate sauce.