- 2 tbsp. Vanilla Caramel Crème Skinny Syrup
- 2 Shots Espresso
- ¼ Cup Fat Free Half & Half
Combine 2 tbsp. Vanilla Caramel Crème Skinny Syrup, 2 shots espresso, ¼ cup half & half and ice in shaker. Cap and shake vigorously. Pour into serving glass and garnish with whipped cream and caramel drizzle.