Who doesn't love the perfect start to their morning? Enjoying a yummy French toast breakfast is always a crowd pleaser and with this delicious easy French Toast Recipe with the sweetness of vanilla, you can treat yourself or your family to a fantastic brunch. This recipe is definitely worth waking up for, providing all of us foodie lovers out there with crispy golden edges that complement the soft pillowy center. The subtle aromatic flavour of vanilla will have everyone asking for seconds - and maybe thirds too!
Dive into making this delightful recipe now - it will definitely satisfy your sweet tooth cravings!
How to make the best French toast recipe
Ah, French Toast - buttery and sweet with a hint of vanilla. Making it may sound like an intimidating task worthy of only professional chefs, but never fear! We’ve got you covered! With just a few simple ingredients and a little bit of technique, you too can master the art of making delicious French toast with vanilla right in your own kitchen.
Read on to find out how to make French toast with Vanilla goodness!
Enjoy this tasty and soft Vanilla French Toast recipe for a delightful breakfast or brunch treat that will leave you wanting more!
Ingredients for french toast
- 8 thick slices of bread (preferably brioche, challah, or French bread)
- 4 large eggs
- 1 cup of your favourite milk
- ¼ cup Sugar Free Vanilla Syrup or Sugar Free Cinnamon Vanilla Syrup
- 1/4 teaspoon salt
- 1 tablespoon of unsalted butter (for cooking)
- Optional toppings: maple syrup, powdered sugar, fresh fruit, whipped cream, or your favorite jam.
- In a large mixing bowl, whisk together the eggs, your favourite milk, Sugar Free Vanilla Syrup or Sugar Free Cinnamon Vanilla Syrup, and salt until well combined.
- Preheat a non-stick skillet or griddle over medium-low heat. Add 1 tablespoon of butter and let it melt, making sure to coat the entire pan surface evenly.
- Dip each bread slice into the egg mixture for a few seconds, ensuring that both sides are well-coated but not overly saturated. Allow any excess liquid to drip off before placing the bread in the skillet.
- Cook the French toast for 4-5 minutes on each side, or until lightly golden brown and soft. Be sure to keep the heat low to medium-low, allowing the bread to cook slowly and become tender without burning. Add more butter to the skillet as necessary, and continue cooking the remaining bread slices.
- Serve your soft Vanilla French Toast warm with your choice of toppings, such as maple syrup, powdered sugar, fresh fruit, whipped cream, or jam. Enjoy your delectable breakfast or brunch treat!
A tip for you
For an even softer texture, you can use day-old bread, which will absorb the egg mixture better without becoming too soggy.
What is the trick to making good French toast?
The trick to making good French toast isn't just about the ingredients you use, it's also about the technique you employ. When you're soaking your bread, use a mix of eggs, milk, and your favorite syrup (Sugar Free Vanilla Syrup or Sugar Free Cinnamon Vanilla Syrup). And when it comes to cooking, don't be afraid to let it cook for just a little bit longer than you think you should — that extra crispy exterior is what makes French toast so irresistible. So go forth, home chef, and show your breakfast guests what you're made of!
Why is my French toast not fluffy?
Fear not, there are a few simple tricks to get your toast fluffier than a freshly groomed poodle.
First, make sure you whisk your eggs thoroughly to incorporate as much air as possible.
Second, let your bread soak in the egg mixture for a few minutes before cooking to ensure it's fully saturated.
Finally, cook your toast over low to medium heat to give it time to rise and puff up like a soufflé. Use these tips and you'll have fluffy French toast that'll make you say "Oui, Oui!" with every bite.
With our Sugar Free Vanilla Syrup, you can add the flavour and sweetness of vanilla with none of the sugar. Perfect for low sugar diets, this syrup is sure to make your recipes and drinks come alive with exciting flavor. Whether it's on ice cream or in coffee – Sugar Free Vanilla Syrup has all the taste without any of the guilt!
All-natural and completely sugar-free, you don't have to worry about compromising your health goals, while getting to indulge in the amazing flavor combo! With every use, you'll add a generous dose of cinnamon to bring your dish up to the next level. Utilize it as a topping for waffles or pancakes, or stir it into hot chocolate, coffee, milkshakes, latte's - even oatmeal!