Guilt Free Cookie Dough

Ingredients

1 can of Chickpeas

2 tbsp Peanut Butter

2 tbsp Unsweetened Almond Milk

2 tbsp Cinnamon Vanilla Skinny Syrup

3 Pinches of Pink Sea Salt

2 Tsp of Vanilla Extract

Chopped truffles or chocolate chips

Directions

Drain and rinse chickpeas, dry off in a paper towel. Add chickpeas, peanut butter, almond milk, salt, Skinny Syrup and vanilla to a food processor. Blend until creamy. Fold in the truffles or chocolate chips. Chill or serve immediately.