1 can of Chickpeas
2 tbsp Peanut Butter
2 tbsp Unsweetened Almond Milk
2 tbsp Cinnamon Vanilla Skinny Syrup
3 Pinches of Pink Sea Salt
2 Tsp of Vanilla Extract
Chopped truffles or chocolate chips
Drain and rinse chickpeas, dry off in a paper towel. Add chickpeas, peanut butter, almond milk, salt, Skinny Syrup and vanilla to a food processor. Blend until creamy. Fold in the truffles or chocolate chips. Chill or serve immediately.