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Mango Popsicle

Mango Popsicle


  • 2/3 cups of Greek Non-Fat Yogurt
  • 1 cup of Diced Mangos (fresh or frozen)
  • 2 tsp Mango Skinny Syrup


In a bowl, stir together all ingredients until well blended, then pour into popsicle molds and put in the freezer until frozen.