Mini Apple Pie Tacos
Ingredients
- 1 Joseph Lavash Bread
- Sugar Free Brown Sugar Cinnamon Syrup
- cinnamon to taste
- no sugar added apple pie filling
Directions
Preheat your oven to 400F. Take your Joseph Lavash bread and a small sized cookie cutter and cut 4 circles out. (I was able to get 6 cut but only wanted 4) Mix your cinnamon and sugars in a little dish and set aside. Once done you need to make the mini tacos. So take a muffin tin out and flip it upside down. Spray your circles with some 0cal spray, and coat with about 3/4 of your cinnamon and sugar mixture. Now place your circles on to the upside-down muffin tin in between each slot, this will mold your tacos. Pop in the oven for about 4-6 minutes. Keep your eye on them! While they're baking grab your apple pie filling mix and chop up the pieces into bite-size chunks and pop in the microwave for 15-30secs. When taco molds are ready, bring out the tray and add in your pie filling. Placing about 1/4 of filling into each and top with remaining sugar mixture. Add any other toppings of your choice! Like some fat free whip or delicious low cal ice cream.
Fan recipe by @kylas.macrofood.life on instagram!