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Moist & Fluffy Chocolate Coffee Cake Recipe

Moist & Fluffy Chocolate Coffee Cake Recipe

Calling all chocolate and coffee lovers! Prepare to be captivated by the irresistible charm of our Chocolate Coffee Cake. This heavenly creation combines the richness of dark chocolate with the bold flavours of coffee, resulting in a cake that is a true indulgence for the senses. From the moment you take your first bite, you'll be transported to a world of pure delight and satisfaction. So, get your apron ready and let's dive into the recipe that will make your taste buds dance with joy!

What Makes Our Coffee Chocolate Cake So Delicious?

This coffee cake is a delectable fusion of flavours that will tantalize your taste buds. The combination of dark chocolate with coffee creates a symphony of richness and depth, providing an indulgent experience with every bite. From the moist and tender cake layers to the luscious chocolate glaze on top, each element of this cake is crafted to perfection. Get ready to impress your family and friends with this irresistible treat!

Ingredients:

For the cake: 

  1. 2 cups all-purpose flour
  2. 1 1/2 teaspoons baking powder
  3. 1 1/2 teaspoons baking soda
  4. 1/2 teaspoon salt
  5. 3/4 cup unsweetened cocoa powder
  6. 2 cups granulated sugar
  7. 1 cup strong brewed coffee, cooled
  8. 1 cup buttermilk
  9. 1/2 cup vegetable oil
  10. 2 large eggs
  11. 2 teaspoons vanilla extract

For the frosting: 

  1. 1/2 cup unsalted butter, softened
  2. 4 cups powdered sugar
  3. 1/4 cup strong brewed coffee, cooled
  4. 1 teaspoon vanilla extract
  5. 2 tablespoons Skinny Mixes Sugar Free Salted Dark Chocolate Espresso Syrup

Instructions:

  1. Preheat your oven to 350°F (175°C). Grease and flour a 9x13-inch baking pan.
  2. In a large mixing bowl, whisk together the flour, baking powder, baking soda, salt, cocoa powder, and granulated sugar.
  3. Add the coffee, buttermilk, vegetable oil, eggs, and vanilla extract to the dry ingredients. Mix until well combined and smooth.
  4. Pour the batter into the prepared baking pan and spread it evenly.
  5. Bake for about 35-40 minutes or until a toothpick inserted into the center comes out clean.
  6. Remove the cake from the oven and let it cool completely in the pan on a wire rack.
  7. While the cake is cooling, prepare the frosting. In a mixing bowl, beat the softened butter until creamy. Gradually add the powdered sugar, brewed coffee, vanilla extract, and Skinny Mixes Sugar Free Salted Dark Chocolate Espresso Syrup. Beat the mixture until smooth and fluffy, ensuring that all ingredients are well incorporated.
  8. Once the cake has completely cooled, frost it generously with the coffee buttercream frosting, spreading it evenly across the top and sides.
  9. Slice and serve the decadent chocolate coffee cake, delighting in the irresistible fusion of flavours.

FAQs:

1. Can I use a different type of flour?

While all-purpose flour works best for this recipe, you can experiment with alternative flours such as whole wheat or gluten-free flour. However, note that the texture and taste may vary.

2. Can I use regular chocolate syrup instead of the Skinny Mixes Salted Dark Chocolate Espresso Syrup?

The Skinny Mixes Salted Dark Chocolate Espresso Syrup adds a unique flavour to this coffee cake. We highly recommend using it for the best results. However, if you don't have it on hand, you can substitute it with regular chocolate syrup or skip it altogether.

3. Can I make this cake ahead of time?

Absolutely! This coffee cake keeps well when stored in an airtight container at room temperature for up to three days. You can also refrigerate it for longer shelf life.

Elevate the Flavour with Skinny Mixes Sugar Free Salted Dark Chocolate Espresso Syrup

Our secret ingredient, the Skinny Mixes Sugar Free Salted Dark Chocolate Espresso Syrup, takes this coffee chocolate cake to the next level. Made with the velvety smooth taste of salted dark chocolate and a touch of espresso flavour, this syrup adds guilt-free indulgence to your baking creations. Not only can you use it in this recipe, but you can also enhance your coffees, lattes, teas, protein shakes, smoothies, oatmeal, and more with its delectable flavour.

Ready to embark on a culinary adventure? Grab a bottle of our Skinny Mixes Sugar Free Salted Dark Chocolate Espresso Syrup and get started on making this mouthwatering coffee cake today!

Visit our website to order your bottle of Skinny Mixes Sugar Free Salted Dark Chocolate Espresso Syrup and unlock a world of delicious possibilities!

Happy baking! 🍰✨

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