Keto Pumpkin Cheesecake Mousse

Ingredients

• 6 ounces of softened cream cheese
• 1/2 can (6-7 ounces) pumpkin purée
• 1 teaspoon sugar-free vanilla extract
• 1/4 c heavy cream 
• 2 pumps of Sugar Free Pumpkin Cheesecake Syrup

Toppings (optional)

• Whipped Cream
• Cinnamon

Directions

Whip all ingredients together with a hand mixer or stand mixer. Refrigerate for at least an hour to let flavors come together before serving!

Fan recipe by Cheryl Boyle