Pumpkin Cheesecake Syrup

Pumpkin Cheesecake Syrup

Add some delicious pumpkin flavor to your food with our Pumpkin Cheesecake Syrup. Made with real pumpkin and cream cheese, this syrup is perfect for fall. 


  • 6 ounces of softened cream cheese
  • ½ can (6-7 ounces) pumpkin puree
  • 1 teaspoon sugar-free vanilla extract
  • ¼ heavy cream
  • 2 pumps of Sugar Free Pumpkin Cheesecake Syrup Toppings (optional)
  • Whipped Cream
  • Cinnamon


Whip all ingredients together with a hand mixer or stand mixer. Refrigerate for at least an hour to let flavors come together before serving!

Shop Jordan's Sugar Free Pumpkin Cheesecake Syrup