Pumpkin Cheesecake Syrup

Add some delicious pumpkin flavor to your food with our Pumpkin Cheesecake Syrup. Made with real pumpkin and cream cheese, this syrup is perfect for fall. 

INGREDIENTS 

• 6 ounces of softened cream cheese
• ½ can (6-7 ounces) pumpkin puree
• 1 teaspoon sugar-free vanilla extract
• ¼ heavy cream
• 2 pumps of Sugar Free Pumpkin Cheesecake Syrup Toppings (optional)
• Whipped Cream
• Cinnamon
  

INSTRUCTIONS 

Whip all ingredients together with a hand mixer or stand mixer. Refrigerate for at least an hour to let flavors come together before serving!

Shop Jordan's Sugar Free Pumpkin Cheesecake Syrup!